Since its opening last December Dee’s Bakery has enjoyed a strong, regular trade. Every Saturday their bread flies off the shelves – one recent visit for a cup of tea saw several customers being told to come back shortly while they were baking their umpteenth batch. The array is impressive; multi seed, brioche, focaccia, plus the old favourite white and wholemeal. Carbaphobes, look away now. Dee’s team work hard throughout the week to ensure everything is ready for 7am when the bakery opens As you can see, their efforts haven’t gone to waste. (Above: what is to be our next conquest. Why oh why didn’t we purchase a slice?!) We indulged in their sweet treats at the weekend. Cheesecake brownies, banana and walnut bread – deliciously moist with an occasional hit of chunky walnut, lemon cake, muffins, plus they have wheat-free options too which still satisfy a sweet tooth without feeling like you’re missing out on any of the fun stuff. Pay around £2.50 for a generous slice of cake.