Reviewed: dinner at Lamberts, Balham

It’s been a while since we last visited Lamberts and while they’ve made some tweaks here and there, the cosy but smart atmosphere remains.

The ingenious menu layout at Lamberts

The ingenious menu layout at Lamberts

So what’s new? Well their menu still changes on a monthly basis to reflect the food available each season (so by the time you read this it’ll probably have changed again), but the printed format has changed. Instead of your conventional ‘starters, mains, desserts’ layout, the sections are split into ‘Field’ for vegetarian dishes, ‘Sea’ for fish and ‘Farm’ for meat, with those under £10 being starters, and plates over £10 the mains.

Lamberts Their delicious mackerel and pickled cucumber starter Balham

Their delicious mackerel and pickled cucumber starter

Naturally we delved into the sea and farm sections, ordering mackerel, steak and beef cheeks (look past the squeamish “ugh! I’m eating a cow’s cheek!” factor and you’ll revel in the tender chunks of meat. A bit like pulled beef. In other words, PHWOAR).

Lamberts Balham seasonal menu, including steak, beef cheeks and greens

Vegetarians, look away now

A close up of the chargrilled rare breed beef

A close up of the chargrilled rare breed beef

Beef cheek with January King (that's the green stuff on the side)

Beef cheek with January King (that’s the green stuff on the side)

Even some of the drinks get a seasonal nod. Our pre-dinner cocktail featured rhubarb and as you’d probably expect from a restaurant of this standard, food was matched or recommended with various wines on offer.

The 'rhubarb collins' cocktail at Lamberts, Balham

The ‘rhubarb collins’ cocktail

Custard tart, Lamberts style

Custard tart, Lamberts style

You get all the smartness of a high-end restaurant at Lamberts but without the fine dining portion sizes (you know what we mean – baby sized meals served with a side of weird looking froth). Believe us, you won’t go hungry. We didn’t really need dessert, per se, but it would be rude not to indulge, and so we did – in their custard tart, a far cry from our school days, that’s for sure.

Lamberts, 2 Station Parade, Balham High Road, SW12 9AZ. 

Review: Sunday lunch at Pedler, Peckham Rye

Food for thought at Pedler, Peckham Rye

Food for thought at Pedler, Peckham Rye

Down the road from the hustle and bustle of Peckham Rye’s high street lies Pedler, new to 2015 and a pretty addition to the area. Decor wise, think modern-meets-shabby chic: a turquoise wooden bar decked out with vintage crockery, exposed brick walls flanked with glass cabinets, and all the while music is pumping and the food and drinks are in full flow.

The bar at Pedler

The bar at Pedler

We went for Sunday lunch. The menu is minimal and a little at odds with each other. The starters are quite fancy – think broccoli with a pomegranate yoghurt dressing, scallops etc – but the mains are pretty standard Sunday roast fare.

Broccoli with pomegranate yoghurt dressing

Broccoli with pomegranate yoghurt dressing

Scallops to start at Pedler

Scallops to start at Pedler

Alongside a couple of brunch offerings they had Dr Pepper glazed ham, beef with a sugar rub and an orange glazed chicken to share. However their menu is always changing so it’s worth keeping an eye on what they’ve got to offer each month.

Roast for two at Pedler

Roast for two at Pedler

We opted for the beef and ham, and the meat was served in generous sharing bowls with roasties, veggies and enormous Yorkshire puds. Arguably more grub than you’d normally fit onto a typical plate serving. Impressive for our greedy appetites.

A close up of the generous cuts of meat

A close up of the generous cuts of meat

Their cocktail menu is their piece de resistance in terms of booze, with gin being their main spirit, but they have a good wine list for those otherwise inclined.

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Fit to burst, we could only manage to share one dessert – the chocolate brownie sundae.  We’ll let the picture do the talking for this one.

Chocolate brownie sundae. Nom.

Chocolate brownie sundae. Nom.

Two starters, two mains, one dessert and three drinks came to £65 without service charge. It fixed our Sunday cravings, that’s for sure.

Pedler, 58 Peckham Rye, SE15 4JR

Review: brunch at The Commercial pub, Herne Hill

The Commercial pub Herne Hill brunch

The Commercial, Herne Hill

A fully booked Brockwell Park Lido Cafe meant that The Commercial was our second option for brunch on a sunny Saturday. Usually an ideal pit-stop for Sunday lunch in-between pottering around the market, their early doors food option isn’t to be sniffed at.

Doors open around 11am and while it’s empty, you’re pretty much guaranteed to get a table if you’re in the area and feeling spontaneous (which is quite refreshing, really. It’s maddening when you have to plan ahead all. the. time.).

The 'Breakfast of Champions' for two at The Commerical pub Herne Hill brunch

The ‘Breakfast of Champions’ for two at The Commercial

The brunch menu is varied enough to suit all tastes, although it really is a meat lover’s heaven – you even get black pudding with the full English.

Eggy bread, bacon and maple syrup

Eggy bread, bacon and maple syrup

The showstopper has to be the Breakfast of Champions, served in a huge frying pan for two people (or, you know, one super hungry person). The pan is filled with fried eggs, sausages, bacon, bubble and squeak, black pudding ‘cheeky’ beans (a new one on us, they tasted like regular beans but never mind) and tomatoes.

Eggs Royale at The Commercial Herne Hill

Eggs Royale

Other highlights included Eggs Royale and their Eggy Bread with Grilled Bacon and Syrup – you’ll be fed and watered for around £10 – not too shabby. Empty plates all round from us.

South London delis: Beamish & McGlue

In the first of a series of upcoming posts about independent delis in south London, we’re focusing on family run business Beamish & McGlue.

Beamish & McGlue shop front West Norwood

The blue shop front adds a colourful splash to Norwood Road, with bright tables and chairs on its small pavement area during the warmer months.

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Beamish & McGlue

As well as an eat in deli-meets-cafe, which happens to boast the best coffee in West Norwood (we can vouch and say the latte is “very nice indeed”), Beamish & McGlue is the type of place that stocks all those ingredients you find tricky to buy elsewhere. Think almond butter, buckwheat flour, agave syrup, Himalayan pink salt, medjool dates as well as a wealth of the typical foodstuffs you’d expect in a deli – fat slabs of cheeses, meats and olives aplenty.

Beamish & McGlue

 

Beamish & McGlue

 

Beamish & McGlue

We got a little bit nostalgic over the variety of French biscuits on offer, too.

French biscuits at Beamish & McGlue

Beamish & McGlue pay homage to independent companies too, stocking bottles of beer from Brixton brewery.

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Prices are pretty standard for a deli – don’t expect huge bargains but you won’t be ripped off either; portions are generous and the quality is there.

They’re open Monday – Saturday and on the first Sunday of each month, to coincide with FEAST. Their website offers the option to shop their collection, a nice touch for a local shop.

Beamish & McGlue, 461 Norwood Road, SE27 9DQ

Herne Hill market

Herne Hill Market

This is by no means a comprehensive post about Herne Hill market. It’s so big and ever-changing that it’ll take a good couple of outings (and another pay packet) to get the full feel of the place. Nevertheless, the below should so far give a good idea of what the weekly market has to offer, to those who are yet to visit.

Herne Hill Market

Located on the pedestrian paved area outside Herne Hill station and across from Brockwell Park, the market takes place every Sunday from 10am-4pm. The umbrella company is City & Country Farmers’ Markets Company, and together with Lambeth Council the Herne Hill Market was born.

There’s a good mixture of ready-to-eat dishes, deli foods (think huge slabs of cheese and charcuterie and there’s a stall pretty much dedicated to olives and beans), pop-up butchers and craft, records and interiors stalls. Basically, if you’re not careful, you could spend a LOT of money here (and gain a few weighty pounds in the process).

Some of the stalls are fairly regular, but every now and then a new one pops up. We spied a couple of fish stalls past The Commercial selling a great mix – you can happily walk away with a lobster, monkfish, whole salmons, huge mussels…

Fruit and veg at Herne Hill market

There were at least three fruit and veg stalls, not to mention the grocer’s shop on the concourse. Prices were very average but the quality and size of what was on offer puts supermarket fare into submission. We picked up a bunch of beetroot and carrots for £2, and spied HUGE courgettes (which we thought were marrows, ahem) for 80p.

fruit and veg at Herne Hill market

Another great find was this stall selling all manner of homemade scotch eggs – chorizo, haggis, haddock, all with a rich, melting yolk in the middle. At £3.50 each they’re a treat but split in half and served with salad, they made a great lunch.

scotch eggs at Herne Hill market

Next time we go we’ll grab a couple of boxes of salads from Rainforest Range, a Caribbean stall with colourful veggie flans, lentils and salads that makes healthy eating actually look fun.

The Rainforest Range food stall

The Rainforest Range food stall

One interiors stall we enjoyed poring over was Dolly Did It, who specialise in homemade, vintage and upcycled goods. We picked up a blue desk chair for £35 and if we had enough room, that gorgeous drinks trolley would be ours, too. Their website is still in construction but once it’s up, we reckon it’ll be worth a look.

Items on sale from Dolly Did It - Herne Hill Market

Items on sale from Dolly Did It

 

Drinks trolley on sale by Dolly Did It, Herne Hill market

For the imaginary house, a gorgeous drinks trolley from Dolly Did It

On the other end of the homewares spectrum is Joan Longley, a botanical artist who creates beautiful cards and gift wrap in, well, botanical prints including this festive holly and ivy. You can pick up two sheets of paper with two gift tags for around £2.50 or thereabouts. She’s there every other week.

Holly and ivy wrapping paper by Joan Longley, Botanical Artist, Herne Hill Market

As mentioned earlier, this post is one that will be added to over time – there’s a lot more to offer than what we’ve mentioned here so far.

Herne Hill market, every Sunday.